I was born in Guernsey (but now live in Brittany) and our main industry was growing tomatoes although that industry has now virtually disappeared. Growing tomatoes to a Guernseyman is like wine to a Frenchman, it's in our blood! I do not profess to be an expert, but I have picked up a few tips and techniques which work for me.
Thursday, 3 April 2014
First feed for tomatoes
Just re-posting this as a reminder.
I had planted my first tomatoes in the greenhouse a few weeks ago and noticed that the lower leaves were going off colour, so a few days ago I gave them their first feed and already I have seen a difference.
You can see the yellowing of the lower leaf and the patching on the other leaves on the first picture. The second picture shows a far healthier plant under a week later, far bushier and greener. Obviously, the plant did need time to settle in after being planted, but the feed did make a difference as well.
It has been very warm during the past week in the greenhouse, so I lightly spray the toms with water a few times a day to keep them cooler while they are making a better root system. As you can see there is no sign of scorch, which a lot of people worry about. However, I would rather risk a little scorch to keep my plants under less strain.